Description
With a very fine consistency and exceptionally smooth texture, this Domino 10X confectioners sugar makes it easy to prepare fluffy buttercream frosting, rich, decadent fudge, and super sweet glazes. This confectioners sugar is made with granulated sugar, ground to a smooth, soft powder. It is the second finest consistency of powdered sugar, only behind 14X, or superfine, sugar. Confectioners sugar is light and sweet, and it’s ideal for dusting over refreshing lemon bars, piping hot funnel cakes, and soft, fresh-baked donuts. Use it to sweeten remarkably airy whipped cream, or incorporate it into your favorite fondant recipe for a smooth, professional finish to any flavorful dessert.
This confectioners sugar is perfect for topping fresh belgian waffles and many fine pastries. Use it to coat chocolate crinkle cookies, lemon snowball cookies, or Russian tea cakes around the holidays, or for whipping into a colorful royal icing recipe for creating intricately-decorated sweet sugar cookies any time of the year. Confectioners sugar quickly dissolves when water is added, ensuring a smooth glaze, great for drizzling on cakes and muffins. Plus, since it contains a small amount of cornstarch to prevent clumping and caking, it’s sure to remain in a fine powder form until ready for use.
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